The choir hosted a dinner to celebrate Sharon's 24 years at Trinity before she begins her next chapter in retirement. The major portion of the dinner was prepared by Paul Hatfield consisting of beef tenderloin, brussels sprouts, and potatoes. The choir provided lots of appetizers, wine, salads, and cakes.

There were almost 40 in attendance including some past members of the choir. The event was held in Tuton Hall on the Deerfield campus.